Rachel's Real Food Kitchen

This simple wilted lettuce recipe is a great way to use up freshly picked lettuce. No bacon! Just a simple vinegar dressing.

Make super simple and delicious fried carrots using just three ingredients!

This butternut squash pie recipe doesn’t require any sweetened condensed milk, and it uses fresh squash or pumpkin pulp!

Things I wish I’d known when I first started fermenting vegetables at home!

Learn how to render lard with a CrockPot…the easy way to turn backfat into the kitchen goodness we call homemade lard.

This easy fried zucchini recipe uses flour (and no eggs, cheese, or breadcrumbs)! I think it’s the best.

This homemade enchiladas recipe (with homemade enchilada sauce) takes a little extra time in the kitchen, but it is SO worth it!

Can’t find pasta at the store, but still see lots of spaghetti sauce? Here are 6 ways to use spaghetti sauce without pasta! (Plus, find out how to get my family’s versatile sauce recipe.)

Ready to learn the secret of cooking from scratch? Understanding this ONE, simple principle will transform your life in the kitchen.

This tasty homemade sesame sticks recipe proves that portable real food snacks ARE possible!