In this free series, we’ll cover the groundwork of what it takes to cook from scratch!
- How you might be cooking the WRONG way (& what to do instead)
- What equipment do you really need to start cooking in your kitchen?
- The importance of understanding how a recipe works (yes, it matters)
- Common myths you might believe about cooking from scratch (& the truth that busts them)
- And more!
BONUS: Get my family’s spaghetti sauce recipe when you sign up! We use it for everything from spaghetti & pasta, to pizza, to zucchini parmesan, and more. 😉
Once you sign up, the series will be delivered via email.