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A spoonful of rich, creamy homemade salmon chowder.
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Homemade Salmon Chowder

Creamy, rich, and comforting. What more could you want from homemade salmon chowder?
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Keyword: Salmon Chowder
Author: Rachel's Real Food Kitchen

Equipment

  • Stock Pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Whisk

Ingredients

  • 1 onion
  • 2 potatoes golden tastes best
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3-4 TB butter sub bacon grease or lard
  • 4 cups milk
  • 2 cups broth chicken, pork, or rabbit
  • 2/3 cup white wheat flour
  • 1/4 tsp granulated garlic
  • 1 can salmon 15oz can is good

Instructions

  • Wash and chop veggies. (Leave peels on potatoes.)
  • Saute onions in melted butter with salt and pepper until almost done.
  • Add potatoes and brown.
  • Add broth and garlic to deglaze the pan. Cook until potatoes are tender.
  • Stir the flour together with two cups of milk and add to the hot pan, stirring immediately. Pour in the rest of the milk and stir. Cook until heated through, thick, and bubbly.
  • Add salmon and heat through before serving.