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Fried Zucchini

Course: Side Dish
Cuisine: American
Keyword: Fried Zucchini Recipe
Servings: 2 servings


  • Sharp knife & cutting surface
  • Iron skillet
  • Spatula
  • Bowl


  • 2 average zucchini
  • 1/2 cup flour (I prefer white, but you can use whole wheat too. Gluten-free flour might work too, though I've never tried it.)
  • 2-4 TB oil, lard, or bacon grease
  • salt (to taste)


  • Wash and slice zucchini.
  • Preheat iron skillet with iron.
  • Coat both sides of the zucchini slices with flour. Sprinkle with salt (if using).
  • Cook on skillet (medium-high heat) until first side is golden brown.
  • Flip and repeat on second side.
  • Serve immediately.