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Dehydrated Apples

Learn how to dry apples at home!
Prep Time30 minutes
Cook Time10 hours
Course: Snack
Cuisine: American
Keyword: dehydrated apples, dried apples
Author: Rachel Abernathy

Equipment

  • Dehydrator
  • Sharp paring knife
  • Canning jar with lid

Ingredients

  • Fresh apples
  • Food dehydrator

Instructions

  • Wash, quarter, and core apples. Slice into thin, even slices.
  • Lay the apple slices on dehydrator trays.
  • Turn on the dehydrator to 150-155 degrees F. (You may need to adjust this temp depending on your food dehydrator's tendancies.)
  • Dry for 6-10 hours (or more), until apple slices are dry and crispy as desired.
  • Allow dehydrator and fruit to cool, then store in a closed canning jar.