Mix all dry ingredients (except sesame seeds) in a mixing bowl.
In a skillet, toast sesame seeds over medium-high heat, stirring constantly. Heat until sesame seeds are golden brown.
Pour sesame seeds into dry ingredients. Mix well. Add oil and water.
Stir until dough clings together. Knead into a ball if needed.
Press out dough on a cookie sheet. Cover with waxed paper and roll until thin. Cut into sticks of desired size.
Bake sesame sticks at 425 degrees F until crispy and golden, probably about 15-20min.
Cool and then package into snack bags for quick snacks.